4828_Jūras

Atlantic sea salt “Marsel”, type 2-4 mm, salt for food production.

Usage

Very pure crystalline sea salt. Size of the salt grain: from 2-4 mm. Sea salt has a unique taste and is used in food production as a taste enhancer or spice. This salt can be used for the production of food and cosmetics as well as for spa purposes. Sea salt, unlike the fine vacuum salt, contains several trace elements and minerals. Thanks to higher magnesium content, the taste of sea salt is milder.

Type of salt

Sea salt is a naturally white crystalline substance derived from ocean or sea water. Salt water is purified from microorganisms using industrial methods, and salt is produced in factories according to the desired size of the salt grain.

Composition

Place of origin: Zoutman industries, Belgium.

Size of the salt grain: 2-4 mm

NaCl (salt) > 99.8%

Na 39%

Mg < 0.025%

Ca < 0.05%

Anti-caking agent E535 < 10 mg/kg

*The full specification of chemical composition and quality declarations shall be provided together with the sales documents.

Description of origin

Sea salt is normally produced in an ecological manner, using sunlight and wind, but the salt obtained in this manner does not comply with food handling requirements and hygiene and cleanliness standards. Pure salt, which can only be ensured by industrial production, is suited to food production. Using sea salt in the food industry not only provides a marketing advantage but also ensures a unique gastronomic value for products produced by the company.

Certificates

ISO 9001

ISO 14001

ISO 22000

ISO 13322-2:2006

Certificate of compliance

HACCP

Non-GMO

No allergens

Meets Kosher requirements

Meets Codex Alimentarius Standard for Food Grade Salt No. 150-1985

BRC certificate