“Suprasel” fine

salt for food production

 

Usage

SUPRASEL vacuum salt is Danish salt produced at Akzo Nobel Salt A/S factory, and it is recommended for using in the food processing industry. It is an easy-to-use product of the highest quality. It is used in the processing of milk, meat, fish, bread, ketchup, mayonnaise, chips, salty snacks, fruit and vegetables, drinks and juices.

 

Type of salt

Salt is a natural white, odourless crystalline substance that dissolves without leaving deposits. It is loose and does not form lumps.  Fine vacuum salt dissolves quickly in liquids.  Very dry.

 

 

Composition

Place of origin: Akzo Nobel AS, Denmark

NaCl (salt) min 99.8%

Na 39%

H2O < 0.15%

 

Anti-caking agent E535 < 9 mg/kg

*The full specification of chemical composition and quality declarations shall be provided together with the sales documents.

Description of origin

 

The salt is obtained in Denmark and packed by Akzo Nobel Salt A/S with a washing-out and vacuum pumping method from deposits situated at a depth of 3 km not far from Akzo Nobel Salt A/S. The salt obtained from the deposit is transported to the plant by pipeline, which means that the salt practically does not come into contact with the environment and is of the highest purity. The quality of the salt meets the most stringent regulatory requirements for food business in the European Union, as demonstrated by the many certificates.

 

Certificates

ISO 9001

ISO 14001

ISO 22000

Certificate of compliance

HACCP

Non-GMO

No allergens

Meets Kosher requirements

Meets Codex Alimentarius Standard for Food Grade Salt No. 150-1985

 

Article: 3091

Packaging:

25 kg plastic bags on a EUR-pallet, with a unique personal identification number for each bag and each pallet

Pieces in transport package:

1 piece

Pieces on a EUR-pallet:

25 kg x 42 pieces

Net weight of a EUR-pallet:

1050 kg

Gross weight of a EUR-pallet:

1080 kg

Size of a EUR-pallet:

80 x 80 x 120 cm

Term of validity:

3 years

Packer/supplier:

AKZO NOBEL AS

 

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