Coarse table sea salt “Jūras Pavāriņš”

 

Usage

The salt is intended for daily use, for cooking in the kitchen, for food preservation and salting.

 

Type of salt

Sea salt: a naturally white yellowish crystalline substance derived from ocean or sea water. Salt water is purified from microorganisms using industrial methods, and salt is produced in factories according to the desired size of the salt grain.

 

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Composition

Place of origin: Zoutman industries, Belgium.

Size of the salt grain: 1-3 mm

 NaCl (salt) max 99.8%

 Na 39%

 Mg < 0.025%

Ca < 0.05%

 

Anti-caking agent E535 < 10 mg/kg

 

*The full specification of chemical composition and quality declarations shall be provided together with the sales documents.

 

Description of origin

High-quality crystalline sea salt derived from sea water for gourmets.

Contains minerals and trace elements naturally present in sea water.

 

Certificates

ISO 9001

ISO 14001

ISO 22000

ISO 13322-2:2006

Certificate of compliance

HACCP

Non-GMO

No allergens

Meets Kosher requirements

Meets Codex Alimentarius Standard for Food Grade Salt No. 150-1985

BRC certificate

IFS certificate

Brussels nomenclature 2501.0091

 

Article: 1-JS

Packaging:

1 kg high-density polyethylene bag

Pieces in transport package:

1 kg x 20 pieces

Pieces on a EUR-pallet:

1000 pieces / 50 transport packages / 1000 kg

Net weight of a EUR-pallet:

1000 kg

Gross weight of a EUR-pallet:

1020 kg

Size of a EUR-pallet:

120 x 95 x 95 cm

Term of validity:

unlimited

Packer/supplier:

Packer: SIA “LSTK