“Extra Polesie” fine table salt. Fine salt for food production.

Usage

 

Fine salt for daily production traditionally used in Latvia. Suitable for fish, meat salting, vegetable preservation, and bread production.

 

Type of salt

Fine salt is a natural white, odourless crystalline substance that dissolves without leaving deposits, is loose and does not form lumps.  Fine salt dissolves in liquids quickly.

 

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Composition

Place of origin: JSC Mozyrsalt, Belarus

 

NaCl (salt) min 99.7%

Na 39%

H2O < 0.04%

 

Anti-caking agent E535 < 6.8 mg/kg

*The full specification of chemical composition and quality declarations shall be provided together with the sales documents.

 

Description of origin

“Extra Polesie” salt from Belarus is fine evaporated salt.  It contains 50-70 times less impurities than rock salt.  NaCl volume in “Extra Polesie” salt exceeds 99.7%, meeting the requirements for table salt.

 

Certificates

Certificate of compliance

Latsert (LV)

Producer's Certificate of Origin (Belarus)

Phytosanitary certificate (Belarus)

Certificate of quality (Belarus)

 

Article: 1-EB50-Bel

Packaging:

 

50 kg polypropylene bags with a marking in Latvian, sewn in a seam

Pieces in transport package:

1 piece

Pieces on a EUR-pallet:

1) 30 pieces x 50 kg 2) specially shaped pallets 20 pieces x 50 kg (if agreed in advance)

Net weight of a EUR-pallet:

1500 kg

Gross weight of a EUR-pallet:

1520 kg

Size of a EUR-pallet:

120 x 120 x 100 cm

Term of validity:

2 years

Packer/supplier:

JSC Mozyrsalt